Our Fair Trade pure Himalayan salt bowl is hand-carved by skilled workers at the base of the Himalayan Mountains. Formed with lovely natural colors, our salt bowls are ideal for making sauces, chocolates, ice creams, salads, dressings, cooking in and many more.
Easy to use, fun and delicious!
Use as is, heat or keep in freezer.
Directions for Heating Bowl:
Before the first use, be sure to heat our Himalayan Salt Bowl over low flame for roughly 7 minutes. Turn off the heat and allow to cool for 5 minutes. Heat the bowl again for 10 minutes then proceed to making your recipe. If you are using an electric range, place on a diffuser so the bowl isn’t touching the heating element (at least ½ inch above the stove).
Directions for Cold Bowl:
Place bowl in freezer for 2-4 hours. Serve ice cream, fruit, cold deserts +
Wipe with slightly damp cloth to clean and store dry. Our Himalayan Salt Bowl will last indefinitely.
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